Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Uniform allowance
Job Description
Managed by HHM Hotels, a distinguished hospitality group known for its commitment to excellence and guest satisfaction, is currently seeking a Comp Food Attendant to join their dynamic team. HHM Hotels prides itself on delivering exceptional service within a welcoming environment that prioritizes both guest experience and sustainability. As part of a reputable hotel group, employees are given opportunities to grow and advance their careers within the hospitality industry. This role is ideal for individuals passionate about food service and hospitality, aiming to develop their skills and progress within a supportive and high-standard organization.
The position of Comp Food... Show More
The position of Comp Food... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Ability to bend, stoop, kneel, or crouch as needed
- Flexibility to work holidays and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience preferred or equivalent training
- Ability to provide friendly and attentive service
- Strong communication skills
- Basic knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Meet and greet guests as they arrive, offer choice of seating, and escort guests to their seats
- Carry food, dishes, trays, or silverware from pantry to serving counters
- Set up attractive food displays and maintain cleanliness to ensure food safety
- Maintain proper set-up of dining room and wipe tables or seats with dampened cloths
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food or drink or broken dishes and remove trash
- Maintain adequate supplies of items such as clean glassware, dishes, or trays
- Fill beverage and ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Locate and provide items requested by guests
- Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Practice safe work habits and use required safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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