Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
Career Development
diverse workplace
Inclusive culture
employee recognition
Training opportunities
advancement potential
Job Description
HHM Hotels is a prominent hospitality company committed to delivering exceptional service and memorable experiences to guests from around the world. Known for its welcoming atmosphere and dedication to excellence, HHM Hotels operates a network of properties that emphasize quality, sustainability, and guest satisfaction. The company prides itself on fostering a diverse and inclusive work environment where every team member is valued and empowered to contribute their best. HHM Hotels upholds a strong philosophy centered on core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These principles guide the organization in... Show More
Job Requirements
- High school diploma or equivalent preferred
- food sanitation certification a plus and required within 90 days of employment
- previous food and beverage experience preferred or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- food sanitation certification a plus and required within 90 days of employment
- previous food and beverage experience preferred or equivalent training
Job Duties
- Meet and greet guests as they arrive, offer choice of seating, and escort guests to their seats
- carry food, dishes, trays, or silverware from pantry to serving counters
- set up attractive food displays and maintain cleanliness to ensure food safety
- maintain proper set-up of dining room and wipe tables or seats with dampened cloths
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food or drink or broken dishes and remove trash
- maintain adequate supplies of items such as clean glassware, dishes, or trays
- fill beverage and ice dispensers
- stock cabinets or serving areas with condiments and refill condiment containers
- locate and provide items requested by guests
- clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- practice safe work habits and use required safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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