Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
HHM Hotels is a reputable hospitality management company known for its commitment to excellence and guest satisfaction. Dedicated to delivering outstanding service across its portfolio of properties, HHM Hotels prides itself on fostering a positive work environment where employees can thrive and grow their careers. As an industry leader, the company emphasizes core values such as "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It," which guide the actions and mindset of every team member to ensure the highest standards of hospitality. This approach has positioned HHM Hotels as a trusted name in the hotel... Show More
Job Requirements
- High school diploma or equivalent preferred
- food sanitation certification a plus and required within 90 days of employment
- previous food and beverage experience preferred or equivalent training
- ability to stand for extended periods, walk, push, lift up to 25 pounds, bend and reach
- willingness to work varied schedules including holidays and weekends
Job Qualifications
- High school diploma or equivalent preferred
- previous food and beverage experience preferred or equivalent training
- strong communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods and perform physical tasks
- knowledge of food safety and sanitation practices
Job Duties
- Meet and greet guests as they arrive
- offer choice of seating and escort guests to their seats
- carry food, dishes, trays, or silverware from pantry to serving counters
- set up attractive food displays and maintain cleanliness to ensure food safety
- maintain proper set-up of dining room and wipe tables or seats with dampened cloths
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food or drink or broken dishes and remove trash
- maintain adequate supplies of items such as clean glassware, dishes, or trays
- fill beverage and ice dispensers
- stock cabinets or serving areas with condiments and refill condiment containers
- locate and provide items requested by guests
- clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- practice safe work habits and use required safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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