Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Employee assistance program
Flexible Schedule
Job Description
Delta Hotel by Marriott Philadelphia Airport is a stylishly renovated hotel conveniently located less than one mile from Philadelphia International Airport and within easy reach of downtown Philadelphia. This well-positioned hotel caters to travelers who appreciate modern amenities combined with the warm hospitality for which Marriott is known. Whether guests are visiting for business or leisure, Delta Hotel Philadelphia Airport provides a welcoming and comfortable environment. The hotel features the Market, where guests can grab a hot breakfast or lunch to go, and Lounge 1643 for breakfast, dinner, or a relaxing beverage. With 15 elegant venues, it is also an... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food sanitation certification required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
- Ability to stand for extended periods
- Ability to walk, push, lift up to 25 pounds, bend, stoop, kneel, and crouch
- Availability to work varied schedule including holidays and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
- Work schedule varies and may include working on holidays and weekends
- Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching
- stooping, kneeling, or crouching
Job Duties
- Meet and greet guests as they arrive, offer choice of seating, and escort guests to their seats
- Carry food, dishes, trays, or silverware from pantry to serving counters
- Set up attractive food displays and maintain cleanliness to ensure food safety
- Maintain proper set-up of dining room and wipe tables or seats with dampened cloths
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food or drink or broken dishes and remove trash
- Maintain adequate supplies of items such as clean glassware, dishes, or trays
- Fill beverage and ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Locate and provide items requested by guests
- Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Practice safe work habits and use required safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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