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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
sick leave
Holiday pay
401(k) savings plan
Job Description
Embassy Suites by Hilton San Diego Bay - Downtown is an all-suite hotel located in the bustling heart of downtown San Diego. This hotel offers an exceptional hospitality experience with its prime location accessible to public transportation and situated directly across from the Headquarters at Seaport Village. Guests staying at this all-suite hotel enjoy proximity to key landmarks such as the San Diego Convention Center and the historic Gaslamp Quarter, making it an ideal destination for business and leisure travelers alike. As part of the distinguished Hilton brand, Embassy Suites prides itself on providing exceptional service, comfortable accommodations, and a... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in hospitality or beverage service preferred
- ability to communicate effectively with guests and team members
- knowledge of food and beverage service and alcoholic beverage regulations
- basic math skills
- manual dexterity
- effective communication skills
- ability to stand for extended periods
- ability to operate point of sale systems
- ability to maintain regular attendance
Job Qualifications
- Hotel experience preferred
- must communicate well with guests
- basic knowledge of food and beverage preparation and alcoholic drinks
- basic math skills to operate cash register, make change, total checks, count bank, prepare cash drops
- manual dexterity to use knife for garnishes, pick up glassware and bottles, scoop ice, mix drinks, reach overhead
- ability to remember, recite and promote menu items
- ability to operate keyboard and point of sale system
- ability to stand and work in confined spaces for long periods
- ability to establish and maintain effective working relationships
- effective verbal and written communication skills
Job Duties
- Maintains proper and adequate set-up of the bar on a daily basis
- requisitions and stocks all beer, wine, spirits, paper products, straws, stirrers, condiments and produce based on daily function projections
- maintains stock, cuts, and stores fresh fruit and vegetable garnishes, juices, and perishables daily
- greets guests in a courteous and friendly manner
- promotes and documents orders for drinks
- mixes, garnishes, and presents drinks using standard recipes and portion control
- abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- inputs orders into register at the point of sale and creates checks for all guests
- receives cash from guests, makes change, verifies charges, records transactions, and ensures vouchers are properly executed
- locks and stores all beverage, food, and equipment items
- deposits cash drops and secures bank
- complies with attendance rules and maintains regular availability
- performs other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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