Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible work schedule
employee wellness program
Job Description
Orchard Cove is a reputable community-focused establishment specializing in providing upscale dining experiences in a comfortable, welcoming environment. As a leader in culinary services, Orchard Cove is committed to excellence, employing skilled staff who are dedicated to delivering outstanding service to residents and guests alike. This establishment prides itself on creating a warm, hospitable atmosphere where every dining experience is memorable and enjoyable. Our team works together to ensure all guests receive attentive, professional care throughout their visit, maintaining the highest standards of cleanliness, safety, and customer satisfaction. Orchard Cove’s culinary operations follow a structured and well-documented manual that guides... Show More
Job Requirements
- Ability to stand for long periods of time and to walk short distances
- Frequent stooping, reaching and lifting
- Works in a clean, well lighted and ventilated environment
- Possible work hazards include cuts, burns, slips and falls
- Follow uniform policy and good personal hygiene
Job Qualifications
- Able to work flexible hours and days, including weekends and holidays
- Minimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant
- Ability to pass a CORI background check and physical exam including TB test
- Ability to communicate clearly and concisely in verbal or written form
Job Duties
- Presets tables and follows serving and cleaning procedures according to Culinary Services manual
- Be familiar and conversant with the daily food and dessert menus
- Be professional and hospitable to Residents at all times
- Complete resident checks accurately and thoroughly
- Maintain dining room and work area neat and orderly at all times
- Follow daily sanitation cleaning schedules
- Be alert to the likes and dislikes of Residents when serving food and make the host/hostess promptly aware of any problem
- Attend in-service training sessions with co-workers to keep abreast of current knowledge in the field
- Cooperate and coordinate work activities with co-workers to ensure a smoothly run department
- Performs assigned job related duties or special projects assigned by the Host/Hostess or Dining Room Supervisor
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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