Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries worldwide. Established with a commitment to excellence, Aramark is rooted in service and united by a purpose to make a positive impact on its employees, partners, communities, and the planet. The company's mission reflects a deep dedication to fostering an inclusive and supportive work environment where every employee enjoys equal employment opportunities and is free to participate fully in all aspects of the company. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy,... Show More
Job Requirements
- High school diploma or equivalent
- two years experience in a related employment environment or equivalent
- ability to supervise staff and manage commissary operations
- knowledge of point-of-sale systems
- ability to communicate effectively with team members and guests
- capability to perform physical tasks such as lifting, bending, pushing, pulling, and standing
- willingness to wear required uniforms and Personal Protective Equipment
- ability to follow and implement emergency procedures
Job Qualifications
- Two years experience in a like employment environment or equivalent
- high school diploma or equivalent
Job Duties
- Supervises the receiving, tagging, pricing, and storing of all incoming merchandise
- assigns daily tasks to Gift Commissary staff and ensures tasks are performed correctly and timely while maintaining high standards of customer service
- coordinates the moving of incoming merchandise to retail office, storage areas, or display floor
- cashiers when vital to expedite guest purchasing
- orchestrates special projects such as holidays and events
- communicates new product and procedure information to team members
- collaborates with General Manager and Commissary Manager to take inventory and maximize productivity
- maintains a full understanding of the point-of-sale system
- assists all guests as needed
- trains new hires on POS, safety, and job responsibilities
- implements and follows up on all emergency procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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