Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.74 - $24.85
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401k with match
employee discount
Career growth opportunities
Consistent schedule
bread
Job Description
Grand Central Bakery is a pioneering artisan bakery located in the Pacific Northwest, known for igniting a bread revolution since 1989 by introducing rustic artisan loaves to the tables of Northwest communities. As a Certified B Corporation, Grand Central Bakery emphasizes values of sustainability, ethical ingredient sourcing, employee care, and community investment. The company is dedicated to using business as a force for good, helping shape a responsible and inclusive work environment that fosters growth and creativity within its team.
Grand Central Bakery is currently seeking talented and dedicated bakers for their high-volume pastry production commissary located in Portland,... Show More
Grand Central Bakery is currently seeking talented and dedicated bakers for their high-volume pastry production commissary located in Portland,... Show More
Job Requirements
- Must be at least 18 years old
- working knowledge of and ability to speak and understand basic English required
- maintains a valid Food Handler's Card at all times and follows health department guidelines
- must demonstrate regular attendance and punctuality
- ability to work a variety of days and shifts including weekends and holidays
- basic math skills required
- prior professional pastry experience or pastry program completion preferred
- prior experience using a Rondo Polyline preferred
Job Qualifications
- Must be at least 18 years old
- working knowledge of and ability to speak and understand basic English
- valid Food Handler's Card maintenance
- prior professional pastry experience or completion of a pastry program preferred
- prior experience using a Rondo Polyline preferred
- basic math skills
- ability to work weekends and holidays and maintain schedule flexibility
Job Duties
- Produce accurate quantities of croissants, cookies, and rustic pastries
- maintain high-quality standards in all products
- work cooperatively as part of a production team
- adhere to health department guidelines and safety standards
- maintain consistent attendance and punctuality
- operate bakery equipment including Rondo Polyline, preferred
- participate in continuous skill improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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