Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Job Description
Joseph's Classic Market is a well-established culinary company renowned for its commitment to quality, consistency, and exceptional food products. Established with a passion for bringing restaurant-quality meals to a wide array of customers, Joseph's operates a large-scale commissary that supplies multiple store locations with freshly prepared meals. The company prides itself on operational excellence, precision, and high-volume food production, making it a leader in the food service industry. Joseph's Classic Market is dedicated to nurturing talent and offers strong growth and learning opportunities, emphasizing internal team development and leadership cultivation. The company thoughtfully combines traditional culinary skills with modern production... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of related experience in high-volume food production environments
- Bilingual in English and Spanish
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Availability to work nights, weekends, overnights, and holidays
- Schedule flexibility to meet production demands
- Knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
Job Qualifications
- Minimum of 2-3 years of experience in high-volume or large-batch production environments (commissary, food manufacturing, institutional kitchens, or similar)
- Strong understanding of batch cooking techniques, food safety, and commercial kitchen operations
- Demonstrated ability to lead, train, and motivate a team in a fast-paced production setting
- Strong attention to detail with a focus on consistency and quality control
- Bilingual in English and Spanish required
- ServSafe or other food safety certification preferred
- A passion for serving people
Job Duties
- Oversee large-batch food preparation according to established recipes and portioning standards
- Facilitate packaging, labeling, and distribution of prepared foods to multiple store locations
- Monitor and maintain product quality, consistency, and freshness throughout production
- Execute recipes for hot and cold buffet setups and ensure proper plating and portion control
- Conduct regular line checks, including temperature logging, rotation and dating, and freshness inspections
- Plan menus and production schedules based on store demand and delivery timelines
- Maintain accurate inventory records
- order and receive ingredients and supplies as needed
- Manage food waste and utilize leftovers in accordance with company guidelines
- Support cost control initiatives while maintaining product integrity
- Supervise and coordinate the work of cooks and food prep staff to ensure efficiency and adherence to quality standards
- Create and manage weekly kitchen staff schedules
- Train team members on preparation techniques, equipment use, and sanitation procedures
- Conduct performance reviews, provide coaching, and foster a positive, productive kitchen culture
- Ensure compliance with all sanitation, food safety, and kitchen safety regulations in accordance with local, state, and federal guidelines
- Ensure all kitchen equipment is cleaned, maintained, and functioning properly
- Uphold Joseph’s Classic Market’s quality standards across all products leaving the commissary
- Collaborate with store chefs and leadership on menu planning, product updates, and operational feedback
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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