Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Bonus Programs for Management
Job Description
Joseph's Classic Market is a well-established grocery retailer known for its commitment to quality, community, and exceptional customer service. It operates multiple store locations and prides itself on providing its customers with premium products, including fresh and prepared foods. As a company, Joseph's Classic Market emphasizes local sourcing, quality ingredients, and culinary excellence to create restaurant-quality meals within each of its stores. This dedication extends to its Prepared Foods Department, which serves as the heart of the operation by producing high-quality meals that meet stringent standards. The company is recognized for fostering a positive work environment and supporting employee growth... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2-3 years of relevant kitchen management experience
- bilingual in English and Spanish
- ability to work flexible schedule including nights, weekends, overnights, and holidays
- physical ability to stand for prolonged periods and lift up to 50 pounds
- strong communication skills
- knowledge of food safety regulations
- leadership and team management skills
Job Qualifications
- Minimum of 2-3 years of kitchen management experience in food production and/or commissary environment
- strong understanding of batch cooking techniques, food safety, and commercial kitchen operations
- demonstrated ability to lead, train, and motivate a team in a fast-paced production setting
- strong attention to detail with a focus on consistency and quality control
- bilingual in English and Spanish required
- ServSafe or other food safety certification preferred
- a passion for serving people
Job Duties
- Oversee large-batch food preparation according to established recipes and portioning standards
- facilitate packaging, labeling, and distribution of prepared foods to multiple store locations
- monitor and maintain product quality, consistency, and freshness throughout production
- execute recipes for hot and cold buffet setups and ensure proper plating and portion control
- conduct regular line checks, including temperature logging, rotation and dating, and freshness inspections
- plan menus and production schedules based on store demand and delivery timelines
- maintain accurate inventory records
- order and receive ingredients and supplies as needed
- supervise and coordinate the work of cooks and food prep staff to ensure efficiency and adherence to quality standards
- create and manage weekly kitchen staff schedules
- ensure schedules are followed and tasks are completed
- train new and existing team members on preparation techniques, safe equipment use, and sanitation procedures
- conduct performance reviews, provide coaching and feedback, and support team development
- ensure all kitchen equipment is cleaned, maintained, and in proper working condition
- ensure compliance with all sanitation, food safety, and kitchen safety regulations in accordance with local, state, and federal guidelines
- manage food waste and utilize leftovers in accordance with company guidelines
- uphold Joseph's Classic Market’s quality standards across all products leaving the commissary
- collaborate with store chefs and leadership on menu planning, product updates, and feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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