You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Job Description
Grand Central Bakery has been a staple in the Northwest since 1989, initiating a remarkable bread revolution through its dedication to rustic artisan loaves. As a Certified B Corporation, the bakery is deeply committed to sustainability, which permeates every aspect of its operations—from sourcing ingredients to cultivating a supportive work environment and investing in community wellbeing. The company prides itself on upholding core values that emphasize positive impact, high standards, teamwork, and continual innovation. Grand Central Bakery operates as part of a global movement aimed at using business as a force for good, making it a leader not only in... Show More
Job Requirements
- Must be at least 18 years old
- Maintain a valid Food Handler's Card
- Follow health department guidelines at all times
- Demonstrate regular attendance and punctuality
- Ability to work a variety of shifts including weekends and holidays
- Basic math skills
- High school diploma or GED preferred
- Prior pastry experience or pastry program completion preferred
- Working knowledge of basic English
- Physical ability to stand for long periods, lift up to 50 pounds, and perform repetitive motions
- Adherence to safety and food handling standards
- Positive attitude and initiative to improve skills
Job Qualifications
- High school diploma or GED preferred
- Prior professional pastry experience or completion of a pastry program preferred
- Basic math skills
- Working knowledge of English
- Valid Food Handler's Card required
- Ability to demonstrate regular attendance and punctuality
- Ability to work varied shifts including weekends and holidays
- Strong attention to detail
- Ability to follow safety and food handling protocols
- Good communication skills
- Ability to work cooperatively in a team environment
Job Duties
- Operate stations including spiral mixer, paddle mixer, finishing pastry, sheeter, scaling, bench work
- Understand and use all commissary pastry equipment
- Participate actively in quality control of all products
- Meet production quality and pace expectations
- Communicate equipment issues, supply concerns, maintenance needs, product counts, and quality insights to supervisors promptly
- Understand seasonal and rotating pastry specials
- Use checklists and training documents to ensure accurate baking processes
- Communicate final product goals effectively
- Understand financial impact of lost product
- Follow all food safety requirements including GMP, HAACP, and food defense
- Work collaboratively in a team environment
- Communicate respectfully with teammates
- Deliver excellent customer service consistently
- Maintain competencies and skill development
- Commit to creating an anti-racist, culturally inclusive workplace
- Follow safety requirements and report hazards and injuries promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All