Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
overtime eligibility
Workplace culture of inclusivity
Sustainability-focused practices
team environment
Opportunities for skill development
supportive management
Job Description
Grand Central Bakery is a pioneering artisan bakery located in the Pacific Northwest, renowned for igniting a bread revolution since its founding in 1989. The bakery introduced rustic artisan loaves to Northwest tables and has continued to lead the way in crafting high-quality, flavorful bread and pastries made with dedication and passion. As a Certified B Corporation, Grand Central Bakery is proud to be part of a global movement that leverages business as a force for good. Sustainability is deeply embedded in the company's practices, from sourcing ingredients responsibly to fostering employee well-being and supporting community initiatives. The company’s commitment... Show More
Job Requirements
- Must be at least 18 years old
- Maintain a valid Food Handler's Card
- Maintain regular attendance and punctuality
- Ability to work flexible schedules including weekends and holidays
- Basic knowledge of English
- Physical ability to stand for long periods and lift up to 50 lbs
- Commitment to food safety and quality standards
Job Qualifications
- High school diploma or GED preferred
- Prior professional pastry experience or completion of a pastry program preferred
- Basic math skills
- Maintain a valid Food Handler's Card
- Ability to understand and speak basic English
- Demonstrate regular attendance and punctuality
- Strong team collaboration skills
Job Duties
- Operate spiral mixer and paddle mixer
- Perform finishing pastry and use sheeter
- Accurately scale and bench dough
- Maintain and understand all equipment in commissary pastry
- Take an active role in quality control
- Communicate equipment issues, supply concerns, and maintenance needs
- Follow food safety requirements including GMP, HAACP, and food defense
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: