Job Overview
Compensation
Type:
Salary
Rate:
Exact $63,163.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Professional development opportunities
Flexible spending account
Life insurance
Job Description
The hiring establishment for this role is a comprehensive food retail operation that encompasses multiple departments such as grocery, meat, produce, and, where applicable, deli-bakery services. This facility functions not only as a consumer food distribution center but also serves as an organizational hub for retail food merchandising management. The commissary's operations are designed to serve a wide and diverse clientele, maintaining the highest standards of product quality, customer service, and operational efficiency. The company emphasizes the importance of a knowledgeable and experienced management team to oversee the various activities and ensure that all aspects of the store function seamlessly.... Show More
Job Requirements
- Resumes and transcripts must clearly demonstrate qualifications
- Specialized experience in retail food store management
- Time-in-grade requirement of 52 weeks at the appropriate GS level
- Time after competitive appointment of at least 90 days for federal civilian employees
- Ability to respond to competency questions on interpersonal skills and retail store management
- Compliance with federal service regulations
- Education related to food retail management may be required
- Unofficial transcripts acceptable during application but official transcripts required before job offer
- Foreign education must be evaluated for equivalency
- Must be available for occasional overtime
- Bargaining unit status not covered
- FLSA exempt
Job Qualifications
- One year of specialized experience at the GS-9 grade level or equivalent for GS-11
- One year of specialized experience at the GS-11 grade level for GS-12
- One year of specialized experience at the GS-12 grade level for GS-13
- One year of specialized experience at the GS-13 grade level for GS-14
- Knowledge of retail food merchandising and management
- Ability to develop and apply operational policies
- Strong interpersonal and management skills
- Education in business administration, public administration, agricultural economics, or related field preferred
Job Duties
- Managing all activities and functions of the commissary including grocery, meat, produce, and deli-bakery departments
- Exercising full managerial and supervisory responsibilities for store employees
- Overseeing retail procurement and distribution methods
- Planning, standardizing, and controlling operations in the commissary
- Developing, interpreting, and applying policies, procedures, and operating standards
- Providing technical advice on merchandising and operational matters
- Ensuring compliance with organizational and regulatory standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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