Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $63,163.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible Schedule
Employee Discounts
Job Description
This position is with a federal agency responsible for managing commissary operations, which include various retail departments such as grocery, meat, produce, and where applicable, deli and bakery. The commissary serves as an essential retail facility providing a diverse selection of food products and related goods to its customers, typically focusing on military personnel, their families, and authorized patrons. The agency operates with the purpose of offering quality products at competitive prices, supporting the welfare of its customers while ensuring efficient store operations. The organization is committed to upholding high standards in retail management, procurement, and customer service.
Show More
Show More
Job Requirements
- Meet qualifications and requirements by announcement closing date
- specialized experience and education requirements clearly shown on resume and/or transcript
- specialized experience demonstrated by managing a commissary store or similar commercial retail food store
- education related to food retail management
- time-in-grade requirements met for promotion
- time after competitive appointment requirements met
- ability to respond to competency questions including interpersonal skills and management experience in retail store
- federal civilian service time requirements met for grade level
- submit transcripts if relying on education
- foreign education must be evaluated for equivalency
- unofficial transcripts acceptable for application
- official transcripts required before job offer
- employment type is OTHER
Job Qualifications
- One year of specialized experience equivalent to the GS-9 grade level for GS-11
- Ph.D. or equivalent doctoral degree or three full years of progressively higher graduate education related to business administration, public administration, or agricultural economics for GS-11
- one year of specialized experience equivalent to the GS-11 grade level for GS-12
- one year of specialized experience equivalent to the GS-12 grade level for GS-13
- one year of specialized experience equivalent to the GS-13 grade level for GS-14
- demonstrated knowledge of retail procurement and distribution methods
- knowledge of principles and techniques of retail food merchandising
- experience in retail food store management
- on-the-job training or internship in food retail management
- strong interpersonal skills
- management experience in retail store
Job Duties
- Manage all activities and functions of the commissary including grocery, meat, produce, and deli-bakery departments
- exercise full managerial and supervisory responsibilities for store employees
- plan, standardize, or control operations in assigned retail food stores
- develop, interpret, or apply policies and operating standards for retail food stores
- provide technical advice on merchandising and operational matters
- oversee procurement and distribution methods
- ensure compliance with applicable policies and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: