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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,795.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Life insurance
Retirement Plan
Paid Time Off
federal holidays
flexible spending accounts
Job Description
The position of Commissary Officer is a critical role within the federal retail food management sector, responsible for the overall operation of commissary stores. A commissary is a retail grocery store primarily serving military personnel, veterans, and eligible beneficiaries, offering food and household items at reduced prices. This federal role plays a vital part in ensuring that these stores are managed efficiently and effectively, encompassing multiple departments such as grocery, meat, produce, and where applicable, deli-bakery services. The Commissary Officer must exhibit expertise in retail food merchandising, procurement, distribution methods, and store management practices to maintain high standards of service... Show More
Job Requirements
- Meet time-in-grade requirements by announcement close date
- Meet time after competitive appointment requirements
- Submit resume and transcripts demonstrating qualifications
- Have specialized experience in retail procurement and distribution methods
- Knowledge of principles, procedures, and techniques of retail food merchandising and store management
- Ability to manage and supervise store employees
- Apply federal policies and procedures to retail food store operations
- Possess interpersonal and management skills in retail store environment
- Willingness to work occasional overtime
- Not a bargaining unit covered position
- Exempt under Fair Labor Standards Act
Job Qualifications
- One year of specialized experience equivalent to the GS-9 grade level for GS-11
- Ph.D. or equivalent doctoral degree or three full years of progressively higher graduate level education leading to a doctoral degree or LL.M. with major study in relevant fields for GS-11
- Combination of specialized experience and education accepted for GS-11
- One year of specialized experience equivalent to the GS-11 grade level for GS-12
- One year of specialized experience equivalent to the GS-12 grade level for GS-13
- One year of specialized experience equivalent to the GS-13 grade level for GS-14
Job Duties
- Manage all activities and functions of the commissary including grocery, meat, produce, and deli-bakery departments
- Provide full managerial and supervisory responsibilities for store employees
- Plan, standardize, and control operations within assigned commissary stores
- Develop, interpret, and apply policies, procedures, and operating standards
- Offer technical advice on merchandising and operational matters concerning grocery, meat, produce supplies, and front-end operations
- Ensure compliance with federal policies, procedures, and safety standards
- Oversee inventory management and cost control measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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