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Job Overview
Employment Type
Temporary
Compensation
Salary
Exact $63,795.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Telcommuting options
Job Description
The Commissary Officer role is a critical leadership position within a federally managed commissary, responsible for overseeing and managing comprehensive operations across multiple departments such as grocery, meat, produce, and where applicable, deli-bakery. This establishment is typically a government-operated retail food store offering a wide variety of food products and supplies primarily for military personnel, federal employees, and their families at reduced cost compared to civilian markets. With the goal of ensuring efficient and effective store operations, the commissary supports the welfare and morale of the U.S. military community and associated personnel through dependable access to quality food merchandise and... Show More
Job Requirements
- Meet time-in-grade requirements for federal service
- Specialized experience or equivalent education as specified for grade levels
- Submit resume and transcripts if education is used to qualify
- Provide proof of federal service time if applicable
- Experience in management of retail food stores or commissaries
- Demonstrated interpersonal skills and management experience in retail store
- Compliance with application and documentation guidelines
- Available for occasional overtime work
- Not covered by bargaining unit
- Position is exempt under FLSA
- No recruitment or relocation incentives offered
Job Qualifications
- Specialized experience in retail food store management equivalent to the GS-9 grade level for GS-11
- One year specialized experience equivalent to the GS-11 grade level for GS-12
- One year specialized experience equivalent to the GS-12 grade level for GS-13
- One year specialized experience equivalent to the GS-13 grade level for GS-14
- Education in business administration, public administration, agricultural economics, or related field relevant to food industry management
- Combination of specialized experience and education acceptable at GS-11 level
- Demonstrated knowledge of retail procurement, distribution methods, and food merchandising principles
Job Duties
- Manage all activities and functions of the commissary including grocery, meat, produce, and deli-bakery departments where applicable
- Exercise full managerial and supervisory responsibility for commissary employees
- Plan, standardize, and control retail food store operations
- Develop, interpret, and apply policies, procedures, and operating standards
- Provide technical advice on merchandising and operational matters related to grocery, meats, produce, and front-end operations
- Ensure compliance with federal retail food store management standards
- Oversee procurement and distribution methods and optimize retail food merchandising processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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