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Job Overview
Employment Type
Temporary
Compensation
Salary
Exact $63,795.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Employee assistance program
Job Description
The Commissary Officer position is an integral role within a federal retail food service environment responsible for overseeing all functions and operational activities within the commissary. This role encompasses management of multiple departments including grocery, meat, produce, and where applicable, deli-bakery sections. The commissary itself serves as a vital resource offering food retail services primarily catering to federal employees, military personnel, and authorized patrons. This position ensures high standards in food merchandising, procurement, inventory control, and customer service to maintain the commissary's reputation and operational success. The hiring establishment operates within a complex framework of federal regulations and policies, emphasizing... Show More
Job Requirements
- Meet time-in-grade requirements
- meet time after competitive appointment requirements
- specialized experience in retail food store management
- ability to provide technical advice on merchandising
- demonstrate interpersonal skills
- management experience in retail store
- education transcripts submitted if education used to qualify
Job Qualifications
- One year of specialized experience equivalent to at least the GS-9 grade level for GS-11
- Ph.D. or equivalent doctoral degree or three full years of progressively higher graduate education for GS-11
- combination of specialized experience and education for GS-11
- one year of specialized experience equivalent to GS-11 grade level for GS-12
- one year of specialized experience equivalent to GS-12 grade level for GS-13
- one year of specialized experience equivalent to GS-13 grade level for GS-14
- demonstrated knowledge of retail procurement and distribution
- principles, procedures, and techniques of retail food merchandising
- developments in commercial retail food store items
- equipment and practices
Job Duties
- Manage all activities and functions of the commissary including grocery, meat, produce, and deli-bakery departments
- exercise full managerial and supervisory responsibilities for store employees
- oversee retail procurement and distribution methods
- apply principles, procedures, and techniques of retail food merchandising and store management
- develop, interpret, and apply policies, procedures, and operating standards
- provide technical advice on merchandising and operational matters
- plan, standardize, and control operations in assigned stores
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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