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Job Overview
Employment Type
Temporary
Compensation
Salary
Exact $63,795.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Flexible spending account
Employee assistance program
Job Description
The hiring establishment is a federal agency that oversees and manages commissary operations. Commissaries are specialized retail grocery stores primarily serving military personnel, their families, and authorized civilians. These establishments operate within a network that ensures access to quality food products at reduced prices compared to commercial retail stores. They play a crucial role in supporting the welfare and readiness of military communities by providing access to fresh produce, meats, and grocery items across various departments like deli and bakery where applicable. Their operational structure involves multiple departments focusing on retail food management, merchandising, and distribution techniques to maintain efficiency... Show More
Job Requirements
- Meet minimum qualifications by announcement closing date
- Specialized experience relevant to the assigned grade level
- Relevant education or combination of education and experience
- Meet time-in-grade requirements for federal employees
- Provide transcripts if relying on education to qualify
- Submit proof of federal service for time-in-grade validation
- Pass competency evaluations including interpersonal skills and retail store management
- Be prepared for occasional overtime
- Submit required documents as outlined in the application
- Must be a U.S. citizen or meet federal employment eligibility
- Comply with federal employment regulations including non-bargaining unit status
Job Qualifications
- One year of specialized experience equivalent to at least the GS-9 grade level for GS-11
- Ph.D. or equivalent doctoral degree or three full years of progressively higher graduate level education in related fields for GS-11
- Combination of specialized experience and education for GS-11
- One year of specialized experience equivalent to the GS-11 grade level for GS-12
- One year of specialized experience equivalent to the GS-12 grade level for GS-13
- One year of specialized experience equivalent to the GS-13 grade level for GS-14
- Demonstrated knowledge of retail procurement and distribution methods
- Knowledge of principles, procedures, and techniques of retail food merchandising and retail food store management
- Experience developing, interpreting, or applying policies and procedures in retail food settings
- Strong interpersonal and management skills
Job Duties
- Manage all commissary activities and functions including grocery, meat, produce, and deli-bakery departments where applicable
- Exercise full managerial and supervisory responsibilities for store employees
- Plan, standardize, and control operations in assigned retail food stores
- Develop, interpret, and apply policies, procedures, and operating standards for retail food stores
- Provide technical advice on merchandising and operational matters related to grocery, meats, produce, and front-end operations
- Ensure compliance with federal and organizational guidelines and regulations
- Oversee procurement, distribution, and merchandising methods to optimize store performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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