Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $63,163.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Employee assistance program
Job Description
The Commissary Officer role is a pivotal position within organizations that operate retail food stores such as commissaries, supermarkets, or similar commercial food establishments. These organizations often serve specific communities or groups, including military personnel and their families, which underscores the vital responsibility of ensuring effective retail operations and excellent customer service. A commissary typically provides groceries, meat, produce, and other essential food products to its clientele, with additional departments like deli and bakery services where applicable. The establishment operates with a focus on quality, efficiency, and meeting customer needs in a dynamic retail environment.
The Commissary Officer i... Show More
The Commissary Officer i... Show More
Job Requirements
- Meet specialized experience and education requirements by announcement closing date
- Provide resume and transcripts demonstrating qualifications
- Meet time-in-grade requirements for applicable GS level
- Have relevant specialized experience in retail food store management
- Federal service time requirements for promotion eligibility
- Submit official transcripts if education is used to qualify
- Meet competencies in interpersonal skills and retail store management experience
Job Qualifications
- One year of specialized experience equivalent to the GS-9 grade level for GS-11
- specialized experience equivalent to GS-11 for GS-12
- specialized experience equivalent to GS-12 for GS-13
- specialized experience equivalent to GS-13 for GS-14
- Ph.D. or equivalent doctoral degree or three full years of progressively higher graduate education for GS-11 (if applicable)
- Major study in business administration, public administration, agricultural economics (food industry management), or related fields
- Demonstrated knowledge of retail procurement, distribution, and merchandising principles
- Experience developing and applying retail food store policies and procedures
- Strong interpersonal skills
- Management experience in retail store
Job Duties
- Manage all activities and functions of the commissary including grocery, meat, produce, and deli-bakery departments
- Exercise full managerial and supervisory responsibilities over store employees
- Develop and enforce policies and procedures for commissary operations
- Oversee procurement and distribution of retail food products
- Provide technical advice on merchandising and operational matters
- Plan, standardize, and control operations across assigned retail food stores
- Ensure compliance with organizational and federal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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