Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $63,163.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Job Description
The hiring establishment is a government-operated commissary that functions as a retail food store catering to the needs of a specific community or population, often including military personnel and their families. This institution specializes in offering a variety of food-related goods and services encompassing grocery, meat, produce, and possibly deli-bakery departments. The commissary is a crucial component in providing affordable and quality food products to its customers, ensuring convenience, accessibility, and excellent service standards in the retail environment. The organization is committed to maintaining high operational efficiency, proper food merchandising techniques, and excellent customer service that meet or exceed federal... Show More
Job Requirements
- Must meet qualifications and requirements by announcement closing date
- resume and transcripts must clearly demonstrate qualifications
- meet time-in-grade requirements applicable to GS grade level
- meet time after competitive appointment for current federal civilian employees
- provide unofficial transcripts if relying on education to qualify
- foreign education must be accompanied by accredited equivalency evaluation
- ability to respond to competency questions during application
- must be able to occasionally work overtime
- must not be covered by bargaining unit
- employment classified as exempt under FLSA
- no recruitment or relocation incentives offered
Job Qualifications
- One year of specialized experience equivalent to at least the GS-9 grade level for GS-11
- specialized experience equivalent to the GS-11 grade level for GS-12
- specialized experience equivalent to the GS-12 grade level for GS-13
- specialized experience equivalent to the GS-13 grade level for GS-14
- specialized experience in retail procurement and distribution methods
- knowledge of principles, procedures, and techniques of retail food merchandising and store management
- ability to develop and apply store policies and procedures
- strong interpersonal skills
- management experience in retail store
- familiarity with developments in commercial retail food store items and equipment
Job Duties
- Manage all activities and functions of the commissary including grocery, meat, produce, and deli-bakery departments where applicable
- provide management support and supervisory responsibilities for store employees
- plan, standardize, and control operations within the commissary
- develop, interpret, and apply policies, procedures, and operating standards for the store
- provide technical advice on merchandising and operational matters related to grocery, meats, produce, and front-end operations
- ensure compliance with retail procurement and distribution methods
- oversee employee performance and training to ensure operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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