Job Overview
Compensation
Type:
Salary
Rate:
Exact $63,163.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Employee assistance program
Job Description
The hiring establishment is a government-managed commissary which plays a vital role in providing high-quality food and related products to eligible patrons. Commissaries are prominent retail outlets, often available to military and federal personnel, offering grocery, meat, produce, and deli-bakery departments. These stores operate as an integral part of military installations and federal agencies, fulfilling the needs of their communities with convenience, savings, and trusted service. Compared to commercial retail grocery stores, commissaries often provide tax-exempt shopping and competitive prices, reinforcing their commitment to service and quality supply for their customers. The establishment emphasizes operational excellence, customer satisfaction, and efficient... Show More
Job Requirements
- Meet specialized experience or education requirements by announcement closing date
- Submit a resume showing qualifications clearly
- Comply with time-in-grade requirements for promotion
- Have at least 52 weeks of Federal service at the next lower grade for GS-11 through GS-14
- Meet time-after-competitive-appointment requirements
- Provide transcripts if using education to qualify
- Provide foreign education equivalency if applicable
- Demonstrate interpersonal skills
- Demonstrate retail store management experience
Job Qualifications
- Specialized experience equivalent to GS-9 for GS-11 level
- Ph.D. or equivalent doctoral degree or three years of progressively higher graduate education for GS-11
- Combination of specialized experience and education for GS-11
- One year of specialized experience equivalent to GS-11 for GS-12
- One year of specialized experience equivalent to GS-12 for GS-13
- One year of specialized experience equivalent to GS-13 for GS-14
- Demonstrated knowledge of retail food merchandising and store management principles
- Experience managing a commissary, supermarket, or comparable commercial retail food store
- Ability to develop and apply policies and standards in retail food service
- Experience providing technical advice in grocery, meat, and produce supplies
Job Duties
- Manage all activities and functions of the commissary including grocery, meat, produce, and deli-bakery departments
- Exercise full managerial and supervisory responsibilities for store employees
- Plan, standardize, and control operations across assigned retail food services
- Develop, interpret, and apply store policies, procedures, and operational standards
- Provide technical advice on merchandising and procurement matters
- Oversee retail procurement and distribution methods
- Ensure compliance with regulations and operational benchmarks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: