Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,223.00 - $80,262.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
HMSHost is a leading global provider specializing in food and beverage services for travelers at airports and other travel venues. With a presence in over 100 airports worldwide, HMSHost is dedicated to delivering exceptional dining experiences while prioritizing convenience, quality, and customer satisfaction. The company prides itself on its diverse portfolio of restaurant concepts, which cater to a variety of tastes, and its commitment to innovation and sustainability within the travel hospitality industry. HMSHost offers a dynamic work environment where career growth and employee development are highly encouraged. The company operates with a strong focus on inclusivity, equal opportunity, and... Show More
Job Requirements
- 2 years of formal post-high school education
- 3-5 years of experience in Food and Beverage or Merchandise operations management
- high computer literacy including Excel, Outlook and Word
- knowledge of operations and quality standards
- ability to interact with diverse associates and management levels
- effective communication skills
- able to do basic keyboarding and repetitive tasks
- capable of lifting up to 20 lbs
- may operate heavy equipment
Job Qualifications
- bachelor’s degree preferred
- 3-5 years of experience in moderately high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience
- high level of computer literacy, including expertise in Excel, Outlook and Word
- knowledge of product, service, quality, equipment and operations standards required
- ability to interact with all levels of associates including the executive team, union representatives, branded partners and a very diverse group of hourly associates
- able to speak, read and comprehend instructions, short correspondence and policy documents
- able to converse comfortably with individuals
- basic keyboarding or other repetitive motions
- able to lift and/or move up to 20 lbs
- may require operation of heavy equipment
Job Duties
- assumes responsibility for all branch purchasing, food production and storage, updates pricing and order guides
- establishes par inventory levels for all products
- controls food and labor costs to maximize profitability
- ensures food quality, recipe, and portion control standards meet Food Safety Standards and specifications
- oversees daily delivery of food items and various goods/products to the units and assigns tasks to commissary personnel
- ensures all associates receive proper training on food and equipment safety
- serves as a resource to others in resolution of complex problems and issues
- works directly with vendors to ensure purchases are in accordance with company specifications and serves as a liaison for service contractors
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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