You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a global food service and hospitality company with a rich history spanning more than 100 years. As a family-owned enterprise, Delaware North operates across various sectors including sports venues, national parks, casinos, and more, providing exceptional experiences in premier locations worldwide. The company emphasizes creating a supportive and inclusive environment for its employees, offering opportunities for career growth in industries such as restaurants, hotels, sports, gaming, operations, and retail. Delaware North values innovation, respect, teamwork, and a commitment to hospitality excellence.
Delaware North Sportservice is currently seeking seasonal Cooks to join its culinary team at Great ... Show More
Delaware North Sportservice is currently seeking seasonal Cooks to join its culinary team at Great ... Show More
Job Requirements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- No high school diploma or GED required
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter