Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Quarterly bonus
Year-end bonus
Career Development
Paid vacation
Job Description
SSP America is a leading operator of food and beverage outlets located in travel environments across North America. Renowned for bringing a variety of authentic restaurant concepts to airports, SSP America emphasizes a taste of place, highlighting local flavors and culinary traditions to create memorable dining experiences for travelers. The company operates an impressive portfolio of eateries at Sky Harbor Airport, including popular establishments such as Four Peaks, Zinc, Matt's Big Breakfast, Humble Pie, PHX Beer Company, and Tarbell's Tavern, among others. These restaurants cater to diverse tastes and provide both fast-food and full-service options, ensuring travelers enjoy high-quality food... Show More
Job Requirements
- Associate or Bachelor's degree in culinary or related field
- Minimum five years of experience in food and beverage operations or related industry
- Production kitchen management experience preferred
- Strong knowledge of operating a food and beverage business
- Ability to develop staff and drive productivity
- Excellent communication and organizational skills
- Willingness to work in fast-paced airport environment
Job Qualifications
- Associate or Bachelor's degree in Culinary or related field
- Minimum five years of experience in food and beverage operations or related industry
- Proven production kitchen management experience preferred
- Strong understanding of food and beverage business operations
- Leadership and team development skills
- Ability to maintain high guest service standards
- Experience in inventory and expense control
Job Duties
- Ensure outstanding guest service by maintaining guest-friendly environment and high standards
- Recruit, hire, train, develop, and create succession plans for kitchen staff
- Independently assign daily goals, tasks, and schedules to team members and ensure completion
- Conduct regular performance assessments and provide feedback
- Implement and maintain SSP and/or brand partner guest service standards
- Manage food quality, presentation, and menu development within the commissary kitchen
- Control expenses, inventory, purchasing, and receiving to maximize profitability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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