Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.35
Work Schedule
Day Shifts
Fixed Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Tuition Assistance
Paid Time Off
Adoption assistance
flexible spending accounts
Job Description
Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is highly regarded as one of the top hospitals nationally by U.S. News and World Report. As a leading healthcare provider, Barnes-Jewish Hospital is renowned for its exceptional patient care, cutting-edge medical research, and commitment to excellence. The hospital's team is composed of full-time academic faculty and community physicians from Washington University School of Medicine, supported by an extensive house staff of residents, interns, fellows, and various medical professionals. Notably, Barnes-Jewish Hospital was the first adult hospital in Missouri to earn Magnet Hospital certification from the... Show More
Job Requirements
- Less than 2 years of experience acceptable
- No prior supervisory experience required
- Ability to work full-time during specified shift hours
- Capacity to follow standardized recipes and production schedules
- Adherence to strict food safety and sanitation protocols
- Must be able to handle bulk cooking and operate cooking equipment
- Effective communication skills to collaborate with team members and supervisors
Job Qualifications
- High school diploma or GED preferred
- 2-5 years of relevant cooking or food production experience preferred
- Serve Safe certification preferred
- Ability to follow written and verbal instructions accurately
- Strong reasoning skills with speed and attention to detail
- Familiarity with HACCP and food safety procedures
- Ability to work effectively in a team environment
Job Duties
- Produce bulk standardized recipes and cook food items following specified procedures
- Process, pump, chill, and package food items using specialized cooking tanks, food pumps, and blast chillers
- Follow HACCP, FSMA, GMP, and food code regulations consistently
- Complete production and quality control records and reports as required by company and regulatory agencies
- Collaborate with ingredient control personnel to ensure adherence to recipes and maintain yield specifications
- Monitor safety, environmental, and visual audits throughout shift, taking corrective actions when necessary
- Adhere to the production schedule set by the Chef or Production Manager in a timely manner
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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