Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Union benefits
Job Description
The hiring company operates a Central Kitchen that functions as the backbone of a broader food service operation, renowned for its commitment to producing high-quality, healthy, flavorful, and natural food products. This Central Kitchen functions in a fast-paced, dynamic environment where adherence to strict sanitation and safety standards is of the utmost importance. The company employs both part-time and full-time staff under a unionized, hourly wage structure, reflecting its commitment to fair labor practices and employee welfare. Reporting directly to the Production Manager, the individuals appointed to this role become integral parts of a well-organized commissary department focused on culinary... Show More
Job Requirements
- Minimum of 2 years food service production experience including making sauces and cooking meat
- High level knife skills
- Demonstrated ability to adhere to sanitation and production guidelines
- Proficiency in math
- Ability to follow through on systems, procedures, and policies
- Ability to work efficiently in a fast-paced environment
- Ability to be flexible and to adapt to changing conditions quickly
- Regular, predictable attendance
Job Qualifications
- Outstanding customer service skills
- Minimum of 2 years food service production experience including making sauces and cooking meat
- High level knife skills
- Demonstrated ability to adhere to sanitation and production guidelines
- Proficiency in math
- Attention to detail and good organizational skills
- Ability to follow through on systems, procedures, and policies
- Willingness to be open, to learn, and take on new responsibilities
- Demonstrate objectivity, neutrality, and calmness under pressure
- Effective communication skills
- Ability to read and comprehend instructions
- Demonstrate accuracy and thoroughness
- Ability to work efficiently in a fast-paced environment
- Ability to be flexible and to adapt to changing conditions quickly
- Regular, predictable attendance
Job Duties
- Treat people fairly, consistently, and with respect
- Ensure efficient, informative, and friendly service according to established customer service vision and standards
- Perform advanced culinary procedures and extensive cooking on a hot line
- Complete tasks as assigned on the daily production schedule
- Practice established safety and sanitation procedures for food handling and preparation
- Follow all recipes accurately and in accordance with established production guidelines
- Keep workspace neat and sanitary
- Follow proper procedures in cleaning commissary at end of shift
- Follow established storage and labeling procedures
- Follow safety guidelines in regards to lifting, knife handling, equipment operation, etc.
- Handle customer questions and complaints
- Attend department meetings as scheduled
- Perform all duties included in commissary clerk, production/prep, and garde-manger job descriptions
- Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents
- Keep store orderly and clean
- Maintain a positive attitude
- Perform all other duties as assigned by department manager or supervisory staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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