Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Union benefits
Job Description
Outpost is a dynamic and community-oriented cooperative that prides itself on delivering high-quality, natural, and healthy food products to its customers. Operating primarily as a central kitchen, Outpost serves a broad range of internal and external customers by maintaining strict standards for food production, sanitation, and customer service. The cooperative's commitment to a healthy lifestyle and sustainable practices makes it a preferred choice among conscious consumers who value wholesome ingredients and diligent preparation methods. This commitment extends into its workplace culture, fostering an environment where respect, fairness, and consistent service quality are prioritized in every aspect of the food preparation... Show More
Job Requirements
- Minimum of 2 years food service production experience including making sauces and cooking meat
- High level knife skills
- Demonstrated ability to adhere to sanitation and production guidelines
- Proficiency in math
- Outstanding customer service skills
- Ability to handle multiple demands and work under time pressures
- Ability to follow through on systems procedures and policies
- Effective communication skills
- Ability to read and comprehend instructions
- Ability to work efficiently in a fast-paced environment
- Ability to be flexible and to adapt to changing conditions quickly
- Regular predictable attendance
Job Qualifications
- Outstanding customer service skills
- Minimum of 2 years food service production experience including making sauces and cooking meat
- High level knife skills
- Demonstrated ability to adhere to sanitation and production guidelines
- Proficiency in math
- Attention to detail and good organizational skills
- Ability to handle multiple demands and work under time pressures
- Ability to follow through on systems procedures and policies
- Willingness to be open to learn and take on new responsibilities
- Demonstrate objectivity neutrality and calmness under pressure
- Regular predictable attendance
- Effective communication skills
- Ability to read and comprehend instructions
- Demonstrate accuracy and thoroughness
- Ability to work efficiently in a fast-paced environment
- Ability to be flexible and to adapt to changing conditions quickly
Job Duties
- Treat people fairly consistently and with respect
- Ensure efficient informative and friendly service according to established customer service vision and standards
- Perform advanced culinary procedures and extensive cooking on a hot line
- Complete tasks as assigned on the daily production schedule
- Practice established safety and sanitation procedures for food handling and preparation
- Follow all recipes accurately and in accordance with established production guidelines
- Complete all assigned production tasks in a timely manner
- Keep workspace neat and sanitary
- Follow proper procedures in cleaning commissary at end of shift
- Follow established storage and labeling procedures
- Follow safety guidelines in regards to lifting knife handling equipment operation etc
- Handle customer questions and complaints
- Attend department meetings as scheduled
- Perform all duties included in commissary clerk production prep and garde-manger job descriptions
- Abide by all co-op policies and procedures as outlined in the employee handbook and other company documents
- Keep store orderly and clean
- Maintain a positive attitude
- Perform all other duties as assigned by department manager or supervisory staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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