Commissary Hot Line Cook (6AM Shift)

Racine, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Hourly

Range $15.50 - $19.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Union benefits

Training and Development

Job Description

Outpost is a reputable company operating a fast-paced central kitchen committed to delivering high-quality culinary products. With a strong focus on providing healthy, natural, and flavorful food items, Outpost prides itself on maintaining exemplary standards of sanitation and food safety. Their work environment combines the challenge of a dynamic production kitchen with the opportunities to work alongside skilled professionals dedicated to culinary excellence. Employees enjoy being part of a team that values consistent quality, customer satisfaction, and a collaborative workplace culture.

The available role is for a Hotline position within the Central Kitchen department, reporting directly to the Production ... Show More

Job Requirements

Minimum of 2 years food service production experience
ability to work in fast-paced kitchen environment
proficiency in knife skills
strong communication skills
ability to follow sanitation and safety guidelines
physical ability to lift up to 60 lbs
willingness to work part-time or full-time hours
ability to stand and walk for extended periods
ability to work in hot and cold conditions
union membership required or willingness to join

Job Qualifications

Outstanding customer service skills
minimum of 2 years food service production experience including making sauces and cooking meat
high level knife skills
demonstrated ability to adhere to sanitation and production guidelines
proficiency in math
attention to detail and good organizational skills
ability to handle multiple demands and work under time pressures
ability to follow through on systems, procedures, and policies
willingness to be open, to learn, and take on new responsibilities
demonstrate objectivity, neutrality and calmness under pressure
regular, predictable attendance
effective communication skills
ability to read and comprehend instructions
demonstrate accuracy and thoroughness
ability to work efficiently in a fast-paced environment
ability to be flexible and to adapt to changing conditions quickly

Job Duties

Treat people fairly, consistently, and with respect
ensure efficient, informative, and friendly service according to established customer service vision and standards
perform advanced culinary procedures and extensive cooking on a hot line
complete tasks as assigned on the daily production schedule
practice established safety and sanitation procedures for food handling and preparation
follow all recipes accurately and in accordance with established production guidelines
complete all assigned production tasks in a timely manner
keep workspace neat and sanitary
follow proper procedures in cleaning commissary at end of shift
follow established storage and labeling procedures
follow safety guidelines in regards to lifting, knife handling, equipment operation, etc.
handle customer questions and complaints
attend department meetings as scheduled
perform all duties included in commissary clerk, production/prep, and garde-manger job descriptions
abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents
keep store orderly and clean
maintain a positive attitude
perform all other duties as assigned by department manager or supervisory staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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