Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Union benefits
Training and Development
Job Description
Outpost is a reputable company operating a fast-paced central kitchen committed to delivering high-quality culinary products. With a strong focus on providing healthy, natural, and flavorful food items, Outpost prides itself on maintaining exemplary standards of sanitation and food safety. Their work environment combines the challenge of a dynamic production kitchen with the opportunities to work alongside skilled professionals dedicated to culinary excellence. Employees enjoy being part of a team that values consistent quality, customer satisfaction, and a collaborative workplace culture.
The available role is for a Hotline position within the Central Kitchen department, reporting directly to the Production ... Show More
The available role is for a Hotline position within the Central Kitchen department, reporting directly to the Production ... Show More
Job Requirements
- Minimum of 2 years food service production experience
- ability to work in fast-paced kitchen environment
- proficiency in knife skills
- strong communication skills
- ability to follow sanitation and safety guidelines
- physical ability to lift up to 60 lbs
- willingness to work part-time or full-time hours
- ability to stand and walk for extended periods
- ability to work in hot and cold conditions
- union membership required or willingness to join
Job Qualifications
- Outstanding customer service skills
- minimum of 2 years food service production experience including making sauces and cooking meat
- high level knife skills
- demonstrated ability to adhere to sanitation and production guidelines
- proficiency in math
- attention to detail and good organizational skills
- ability to handle multiple demands and work under time pressures
- ability to follow through on systems, procedures, and policies
- willingness to be open, to learn, and take on new responsibilities
- demonstrate objectivity, neutrality and calmness under pressure
- regular, predictable attendance
- effective communication skills
- ability to read and comprehend instructions
- demonstrate accuracy and thoroughness
- ability to work efficiently in a fast-paced environment
- ability to be flexible and to adapt to changing conditions quickly
Job Duties
- Treat people fairly, consistently, and with respect
- ensure efficient, informative, and friendly service according to established customer service vision and standards
- perform advanced culinary procedures and extensive cooking on a hot line
- complete tasks as assigned on the daily production schedule
- practice established safety and sanitation procedures for food handling and preparation
- follow all recipes accurately and in accordance with established production guidelines
- complete all assigned production tasks in a timely manner
- keep workspace neat and sanitary
- follow proper procedures in cleaning commissary at end of shift
- follow established storage and labeling procedures
- follow safety guidelines in regards to lifting, knife handling, equipment operation, etc.
- handle customer questions and complaints
- attend department meetings as scheduled
- perform all duties included in commissary clerk, production/prep, and garde-manger job descriptions
- abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents
- keep store orderly and clean
- maintain a positive attitude
- perform all other duties as assigned by department manager or supervisory staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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