Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the food service industry, known for delivering innovative dining solutions and exceptional catering services to a variety of clients including healthcare, education, business, and leisure sectors. With a commitment to quality, diversity, and inclusion, Compass Group fosters a dynamic work environment where associates are encouraged to grow their careers while contributing to a mission of providing outstanding food experiences. The company emphasizes fairness, equal opportunity, and support for its employees, ensuring a workplace free from discrimination and full of opportunities for professional development. Compass Group's locations, such as Fresh & Ready in Oak... Show More
Job Requirements
- Previous production experience preferred
- ability to work a full-time schedule including weekends
- availability for 6:00 am start times
- ability to follow food safety protocols
- ability to operate kitchen equipment
- strong customer service skills
- ability to maintain cleanliness and food station order
- willingness to perform scheduled cleaning duties
Job Qualifications
- High school diploma or equivalent preferred
- previous production or food service experience preferred
- ability to follow recipes and maintain portion control
- strong communication and customer service skills
- ability to work early mornings and weekends
- ability to operate kitchen equipment safely
- ability to work effectively in a team environment
- commitment to food safety and cleanliness standards
Job Duties
- Serves food and maintains points of service and beverage stations for product and cleanliness
- preps fresh fruits and vegetables
- uses approved food recipes and production standards to ensure quality, serving temperatures, and portion control
- prepares and serves branded products according to brand specifications
- assembles products to service including front-line finish product cooking
- assists cook and senior food-service worker
- operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils
- completes food production records
- prepares items on the grill, in the pizza oven and exhibition style
- completes daily, weekly and monthly cleaning
- serves customers efficiently and friendly, resolving concerns when necessary
- interacts with coworkers to ensure compliance with company service standards, inventory and cash-control procedures
- performs other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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