Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, committed to delivering exceptional dining experiences across varied sectors including business and industry, education, healthcare, sports and leisure, and more. With a strong presence in numerous countries, the company prides itself on its unwavering focus on quality, sustainability, and innovation while fostering an inclusive and supportive work environment. Compass Group's dedication to diversity of thought and inclusion helps drive its success and growth, creating opportunities for employees to develop professionally within a dynamic and rewarding workplace.
The current opportunity presented by Compass Group is for a full-time Co... Show More
The current opportunity presented by Compass Group is for a full-time Co... Show More
Job Requirements
- Previous production experience preferred
- Ability to work a full-time schedule including weekends and early mornings
- Ability to follow food safety standards
- Must be able to perform essential job functions with or without accommodation
- Availability to work varying shifts starting at 6:00 am
- Willingness to comply with drug-free workplace policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous production experience preferred
- Ability to follow approved food safety and sanitation guidelines
- Strong teamwork and communication skills
- Ability to handle kitchen equipment safely
- Customer service experience preferred
Job Duties
- Serves food and maintains points of service and beverage stations for product and cleanliness
- Preps fresh fruits and vegetables
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Prepares and serves branded products according to brand specification following specified recipes and portion control
- Assembles products to service, including front-line finish product cooking
- Assists cook and senior food-service worker
- Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils
- Completes food production records
- Prepares items on the grill, in the pizza oven and exhibition style
- Completes daily, weekly and monthly cleaning
- Serves customers in an efficient, friendly manner, resolving concerns when necessary
- Interacts with coworkers to ensure compliance with company service standards, and inventory and cash-control procedures
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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