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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
The Good Eating Company, part of Sodexo's extensive network, is a distinguished food service provider known for delivering high-quality culinary experiences across multiple locations. As a company deeply committed to operational excellence and culinary innovation, Good Eating Company thrives on its strong values of consistency, creativity, and hospitality, ensuring every meal served reflects these core principles. Operating within high-volume environments, the company is devoted to scratch cooking, fresh ingredients, and an elevated dining experience that balances efficiency with outstanding food quality.
We are currently seeking a skilled and passionate Commissary Chef to join our team. This role is in... Show More
We are currently seeking a skilled and passionate Commissary Chef to join our team. This role is in... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong background in high-volume production, commissary operations, or large-scale culinary environments
- Passion for scratch cooking, fresh ingredients, and consistent execution
- Exceptional organizational skills
- Experience leading and developing culinary teams
- Commitment to food safety, quality control, and operational excellence
- Ability to collaborate effectively with chefs, operators, and support teams
- Calm, solutions-focused approach in fast-paced environments
Job Duties
- Lead all culinary production for the commissary kitchen, ensuring consistency, accuracy, and exceptional quality
- Scale recipes that reflect our chef-driven, scratch-cooking philosophy
- Manage production schedules, batch cooking, prep lists, and distribution timelines
- Oversee food safety, sanitation, and compliance with all regulatory standards
- Partner with operations teams to forecast needs and support menu execution across multiple sites
- Maintain inventory, manage ordering, and control food and labor costs
- Train, mentor, and inspire a team of cooks and production staff
- Ensure packaging, labeling, and distribution processes meet brand and client expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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