Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Known for its commitment to quality and service excellence, Aramark operates across diverse industries such as education, healthcare, business, sports, leisure, and corrections. With a focus on innovation and sustainability, the company strives to create great experiences while fostering a culture of inclusion and respect. Rooted in service and united by a clear purpose, Aramark continuously works to make a positive impact on its employees, partners, communities, and the planet. The company embraces equal... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory role preferred
- Ability to work full-time
- Ability to work occasional nights and weekends
- Good communication skills
- Ability to multitask and manage time effectively
- Knowledge of food safety regulations
Job Qualifications
- Must read, write, and understand verbal instructions
- Complete a sanitation course before or during first year
- Knowledgeable in operating an efficient, cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies and procedures
- Ensure food items are stored safely and organized
- Maintain serving schedules and serve food per menu specifications
- Maintain sanitary conditions following health and safety regulations
- Maintain accurate inventory weekly
- Prepare orders as needed for accurate production
- Supervise and evaluate employees, promote growth, efficiency, morale, and teamwork
- Maintain safe and hazard-free working environment
- Train and mentor food service workers
- Maintain maintenance logs on equipment
- Ensure food safety and temperature logs are completed with corrective actions
- Perform preventative maintenance
- Recommend replacement equipment as needed
- Proficiency in multitasking
- Fill in for absent employees
- Maintain knowledge of catering events and ensure timely delivery
- Work occasional night and weekend catering events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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