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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
A supportive, team-oriented kitchen culture
health benefits
opportunity to contribute to large-scale, high-end events
Competitive hourly pay and potential for advancement
Job Description
Sense of Occasion is a premier full-service catering company celebrated for orchestrating elevated events with exceptional hospitality. Known for their meticulous attention to detail and commitment to creating memorable experiences, the company specializes in providing bespoke catering solutions for a diverse clientele ranging from intimate gatherings to grand-scale celebrations. Their reputation is built on delivering culinary excellence combined with impeccable event execution, making them a distinguished name in the hospitality industry. Sense of Occasion's team comprises dedicated professionals passionate about food, service, and creating unforgettable occasions that resonate with clients and guests alike.
The Commissary Baker role at Sens... Show More
The Commissary Baker role at Sens... Show More
Job Requirements
- 1-3 years of professional baking experience, commissary or catering preferred
- ability to follow detailed recipes and production sheets
- strong organizational skills and attention to detail
- comfortable working early mornings and in a fast-paced kitchen environment
- able to lift up to 50 lbs and stand for long periods
- food handler's certification or ability to obtain upon hire
Job Qualifications
- 1-3 years of professional baking experience, commissary or catering preferred
- ability to follow detailed recipes and production sheets
- strong organizational skills and attention to detail
- comfortable working early mornings and in a fast-paced kitchen environment
- able to lift up to 50 lbs and stand for long periods
- food handler's certification or ability to obtain upon hire
Job Duties
- Prepare and bake a variety of breads, pastries, cookies, and desserts based on catering menus and production needs
- scale and follow recipes with consistency and accuracy
- work closely with the Executive Chef and Pastry Lead to plan weekly bakes and production timelines
- maintain a clean and organized workstation in accordance with health and safety standards
- label, store, and rotate baked goods for event prep and delivery
- assist in packaging and prepping baked items for transport to offsite events
- operate commercial baking equipment such as mixers, convection ovens, proofers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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