Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Professional Development
Employee Discounts
Retirement Plan
team events
Job Description
Maxime's is an exclusive private members' club situated on Madison Avenue in New York City, developed by the acclaimed entrepreneur and club owner Robin Birley, who also owns prestigious London-based private clubs such as 5 Hertford Street and Oswald's. The club occupies the historic site of the former Westbury Hotel and aims to uphold the Birley tradition of exceptional service, discretion, and hospitality. Maxime's is designed to be a sanctuary where members experience the warmth and privacy of a private house, supported by friendly, attentive, and professional staff. Its environment is characterized by exquisite décor, outstanding culinary offerings, and an... Show More
Job Requirements
- High school diploma or GED
- 1+ years minimum of restaurant service or wine retail experience in a high-caliber concept
- Strong knowledge of wine and wine service as well as culinary concepts and terminology
- TIPS certification required
- Proficient in a variety of technology systems, especially Microsoft Office, Microsoft Excel, and POS systems
- Ability to work a variable schedule, including nights, weekends, and holidays
- Excellent written and verbal communication skills
- Excellent time management, organizational skills, and problem-solving skills
- Adaptable in a fast-paced and challenging work environment
- Polished personal presentation
- Passion for exceptional hospitality, food, and beverages
Job Qualifications
- 1+ years minimum of restaurant service or wine retail experience in a high-caliber concept
- Strong knowledge of wine and wine service as well as culinary concepts and terminology
- TIPS certification required
- High school diploma or GED
- Proficient in a variety of technology systems, especially Microsoft Office, Microsoft Excel, and POS systems
- Excellent written and verbal communication skills
- Excellent time management, organizational skills, and problem-solving skills
- Adaptable in a fast-paced and challenging work environment
- Polished personal presentation that meets company's standards
- Exudes excellence in hospitality for both guests and other team members
- Passion for exceptional hospitality, food, and beverages
Job Duties
- Maintains complete knowledge of Maxime's policies and procedures and ensures all practices and policies are upheld
- In partnership with the Wine Director, cultivates and maintains a successful wine program that evolves with the club's growth
- Supports the front-of-house in providing expert-tier wine service through maintaining service product mise-en-place
- Provides exceptional hospitality in all member interactions
- Maintains a basic knowledge of menu items, specials and any changes in the menu as well as ingredients and preparation methods
- Pursues ongoing beverage education
- Supports inventory management
- Adheres to all Department of Health and safety standards related to food handling, hygiene, and alcohol service
- Completes other duties as assigned by management and supports all front-of-house team members in providing exceptional service
- Completes opening and closing checklists
- Assists with monthly inventory audits
- Attends mandatory meetings and wine events as suggested by management
- Adheres to posted schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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