Job Overview
Employment Type
Hourly
Full-time
Compensation
Type: 
Hourly
Rate: 
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
hourly pay
Staff meals
uniform provision
mentorship opportunities
Health Insurance
Paid Time Off
401(k) with match
Job Description
Venu Holding Corporation (Venu) is an emerging leader in the fine dining scene in Colorado, poised to launch Roth's Sea & Steak as a premier culinary destination in Northern Colorado Springs by late fall 2025. The restaurant is uniquely positioned within the renowned Ford Luxury Amphitheater, a 9,000+ capacity venue that hosts world-class performances and offers stunning mountain views, creating a truly immersive dining atmosphere. Venu sets a gold standard by blending locally sourced ingredients from Colorado farmers, ranchers, and artisans with a commitment to precision, passion, and personal hospitality that transcends traditional steakhouse expectations.
Roth's Sea &... Show More
Roth's Sea &... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of experience in a professional kitchen
- Ability to follow precise instructions
- Physical stamina for long shifts
- Commitment to maintaining food safety standards
- Willingness to work in a fast-paced environment
Job Qualifications
- 0-2 years professional kitchen experience
- Culinary school background preferred but not required
- Solid knife skills and ability to follow precise prep tasks
- Positive attitude, eagerness to learn, and coachability
- Discipline, stamina, and pride in delivering consistency
Job Duties
- Wash, prep, and label vegetables, herbs, garnishes, and sauces
- Assist CDPs and Chef Tournant during mise en place and service
- Maintain clean workstations and follow food safety protocols
- Organize and rotate inventory and dry goods
- Support daily cleaning and deep sanitation procedures
- Execute prep for stocks, soups, and basic station mise en place
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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