Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Operating in 15 countries, Aramark proudly serves millions of guests every day through its commitment to quality, service, and innovation. The company is dedicated to fostering a workplace that promotes equal employment opportunities and values diversity among its employees. Aramark emphasizes professional growth by providing a supportive environment where employees can develop their talents, pursue new challenges, and expand their careers. Known for its dedication to community and sustainability, Aramark continuously strives to make a positive impact on the people it serves and the environments in which... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Knowledge of food safety and sanitation procedures
- Ability to operate kitchen equipment safely
- Physical ability to perform job duties including lifting, bending, pushing, pulling, and extended walking and standing
- Ability to use personal protective equipment
- Willingness to work in a fast-paced environment
- Ability to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous culinary experience preferred
- Knowledge of food safety and sanitation procedures
- Ability to operate kitchen equipment safely
- Strong communication and teamwork skills
- Ability to follow standardized recipes and production guidelines
- Willingness to learn and adapt in a fast-paced environment
- Physical ability to perform job duties including lifting, bending, and standing for extended periods
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilizes a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive attitude towards guests, customers, clients, coworkers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
No experience required
Job Location
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