Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Training and Career Development
Hotel service charge
Complimentary nights at any Four Seasons Hotel or Resort
Free Meals
Shuttle bus service
Increased holiday entitlement
Dental Insurance
career opportunities
free uniform dry cleaning
Annual themed party
Social, charitable and sporting events
Salary advance benefit
Employee recognition programmes
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by its passionate and dedicated team. With a collective of individuals committed to excellence, Four Seasons strives to elevate the standards of luxury travel and accommodation by creating memorable experiences for guests, residents, and partners worldwide. The company prides itself on fostering a culture rooted in respect, personal growth, and genuine hospitality, where employees are empowered to deliver exceptional service through world-class training and a supportive work environment. This commitment to a positive employee experience directly translates into the high-quality service and unique guest interactions that the brand is known... Show More
Job Requirements
- Previous experience in a professional kitchen or relevant catering qualification is desirable, but not essential
- A genuine passion for pastry and a strong desire to learn and develop
- Ability to work well in a team and follow instructions
- Excellent attention to detail and a positive, can-do attitude
- Flexibility to work shifts, including evenings, weekends, and holidays
Job Qualifications
- Previous experience in a professional kitchen or relevant catering qualification is desirable, but not essential
- A genuine passion for pastry and a strong desire to learn and develop
- Ability to work well in a team and follow instructions
- Excellent attention to detail and a positive, can-do attitude
- Flexibility to work shifts, including evenings, weekends, and holidays
Job Duties
- Support the pastry chef in preparing, baking, and presenting a variety of desserts and pastries
- Maintain high standards of food hygiene and safety at all times
- Assist with stock control, rotation, and ordering of ingredients
- Contribute ideas for new menus and seasonal creations
- Work efficiently under pressure while maintaining attention to detail
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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