Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.00 - $27.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and entertainment. Operating in 15 countries, Aramark prides itself on delivering exceptional service to millions of guests every day. The company embraces a culture rooted in service and united by purpose, focusing on making a positive impact on its employees, partners, communities, and the environment. Aramark is committed to equal employment opportunity and creating an inclusive workplace where every employee feels valued and empowered to contribute their best work.
The role of Commis Chef at... Show More
The role of Commis Chef at... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and Personal Protective Equipment (PPE)
- Availability to work flexible hours
- Compliance with food safety regulations
- Strong attention to detail and hygiene practices
Job Qualifications
- Ability to follow recipes and prepare food to high standards
- Knowledge of food safety and sanitation procedures
- Experience in operating kitchen equipment safely
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Physical stamina to handle kitchen demands
- Positive attitude and commitment to customer service
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilizes a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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