Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
uniform provided
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day through its operations in 15 countries worldwide. Rooted deeply in service and motivated by a strong purpose, Aramark dedicates itself to creating exceptional experiences for its customers while fostering a supportive and inclusive work environment for its employees. The company’s mission focuses on doing great things not only for its partners and customers but also for communities and the planet, emphasizing sustainability, social responsibility, and equal opportunity for all employees. At Aramark, every individual is encouraged to develop their... Show More
Job Requirements
- Physical ability to perform lifting, bending, pushing, pulling and extended walking or standing
- Ability to work in a fast-paced environment
- Commitment to follow food safety, sanitation, and hygiene procedures
- Willingness to wear uniforms and personal protective equipment
- Ability to follow instructions and complete assigned tasks efficiently
- Availability to work flexible hours depending on business needs
- Strong attention to detail and organization skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or culinary role preferred
- Knowledge of food safety standards and procedures
- Ability to operate kitchen equipment safely
- Strong teamwork and communication skills
- Willingness to learn and take direction
- Ability to maintain cleanliness and organization in the kitchen
- Basic understanding of cooking methods and techniques
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilizes a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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