Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Career development opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its strong commitment to quality, service, and sustainability, Aramark operates in diverse sectors including education, healthcare, business dining, sports and entertainment, and more. The company fosters an inclusive environment where employees are encouraged to develop their talents, pursue their passions, and grow professionally. Emphasizing equal opportunity employment, Aramark values diversity and promotes a culture that respects and supports all individuals regardless of race, color, religion, national origin, age, gender, sexual orientation, disability, or any... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary settings
- knowledge of safe food handling and sanitation procedures
- ability to operate kitchen equipment safely
- good physical condition to handle lifting, bending, pushing, pulling, and extended walking or standing
- willingness to comply with uniform and PPE policies
- strong attention to detail and commitment to food quality
- ability to work flexible hours as required by business needs
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or food preparation role
- knowledge of food safety and sanitation standards
- basic culinary skills including knife handling and cooking techniques
- ability to work effectively in a fast-paced environment
- strong communication and teamwork skills
- physical ability to perform required duties including lifting, bending, and standing for extended periods
- willingness to wear uniforms and use Personal Protective Equipment (PPE) as required
Job Duties
- Schedule and assign daily work assignments to food service team
- train and guide staff on job duties, food safety, sanitation, and cooking methods
- cook and prepare a variety of food according to standardized recipes and production guidelines
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilize kitchen utensils including knives
- operate kitchen equipment such as ovens, stoves, slicers, and mixers
- bake, roast, broil, steam, and apply various cooking methods on meats, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food adhering to food safety policies
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive attitude towards guests, customers, clients, and co-workers
- adhere to safety policies and ensure security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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