Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid Time Off
401(k) retirement plan
Job Description
Flying Horse Resort and Club, located in Colorado Springs, Colorado, is a premier luxury resort and private club known for delivering exceptional hospitality and a world-class experience. This exquisite establishment boasts two championship golf courses, a luxury hotel, a state-of-the-art fitness center, a rejuvenating spa, fine dining options, and numerous other amenities that cater to discerning guests seeking comfort and elegance. The resort is deeply committed to maintaining the highest standards of service, ensuring that every guest enjoys a memorable and personalized stay. The team at Flying Horse Resort and Club is composed of dedicated professionals who bring a diverse... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years commercial kitchen experience
- ability to stand and walk long periods
- strong communication skills
- customer service experience
- ability to work under pressure
- team player mindset
- knowledge of food safety and sanitation regulations
Job Qualifications
- Minimum of three years of commercial kitchen experience with high volume in a 5 star restaurant or hotel setting preferred
- detail oriented and accurate with good organizational abilities
- capable of handling multiple tasks simultaneously
- ability to stand and walk for long periods of time
- strong oral communication skills
- customer service skills
- competency in dealing with members and fellow employees with tact and diplomacy
- ability to work effectively under time deadlines
- proven ability to develop a team
- able to perform work under minimal supervision
- able to handle complex issues and problems and refer only most complex issues to higher-level staff
Job Duties
- Comply with food health and safety regulations and sanitation policies
- evaluate and select among alternative courses of action quickly and accurately
- maintain policies of cleanliness and sanitation practices in the kitchen
- follow proper food handling, holding, re-heating and cooling procedures
- be present in the kitchen and assigned station when required
- follow instructions and recommendations from immediate supervisors to complete daily tasks
- take care of daily prep and duties to meet standards and quality set by the restaurant
- produce work in accordance with deadlines and assist others with the same goal
- ensure production, preparation and presentation of food are of the highest quality
- maintain full awareness of all menu items, recipes, methods of production and presentation standards
- operate and maintain all line equipment and report malfunctions
- have knowledge of menu creation while maintaining food cost and quality
- check proper station standards including labels, dates and proper storage of food items
- consult with Sous Chef and Executive Chef on daily requirements, service and events
- maintain a friendly and warm demeanor at all times
- provide daily feedback and report issues as they arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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