Commis Chef - Full Time

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Short-Term Disability coverage
long-term disability coverage
Paid Time Off
401(k) retirement plan with employer match

Job Description

Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination known for luxury, comfort, and world-class hospitality. This esteemed resort offers guests an exceptional experience with its top-tier amenities, including two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and exquisite fine dining options. Recognized for its commitment to excellence, Flying Horse Resort and Club has established itself as a landmark for travelers seeking both relaxation and adventure in an elegant setting. The resort prides itself on fostering a team-oriented environment that values diverse skill sets and experiences, contributing... Show More

Job Requirements

  • Minimum of three years of commercial kitchen experience
  • experience in high volume 5-star restaurant or hotel setting preferred
  • ability to stand and walk for long periods of time
  • customer service skills
  • strong oral communication skills
  • ability to work effectively under time deadlines
  • ability to work under minimal supervision
  • detail oriented and organized
  • multitasking capability

Job Qualifications

  • Minimum of three years of commercial kitchen experience
  • experience in high volume 5-star restaurant or hotel setting preferred
  • detail oriented and accurate
  • good organizational abilities
  • capable of handling multiple tasks simultaneously
  • able to stand and walk for long periods
  • strong customer service skills
  • strong oral communication skills
  • tact and diplomacy when dealing with members and employees
  • proven ability to develop a team
  • able to work effectively under time deadlines
  • able to perform work under minimal supervision

Job Duties

  • Comply with food health and safety regulations and sanitation policies
  • evaluate and select among alternative courses of action quickly and accurately
  • maintain policies of cleanliness and sanitation practices in the kitchen
  • follow proper food handling, holding, re-heating and cooling procedures
  • be present in the kitchen and assigned station when required
  • follow instructions and recommendations from immediate supervisors to complete daily tasks
  • take care of daily prep and duties assigned to meet restaurant standards and quality
  • produce work in accordance with deadlines and assist others to meet goals
  • ensure production, preparation and presentation of food are of the highest quality
  • maintain full awareness of all menu items, recipes, methods of production and presentation standards
  • operate and maintain line equipment and report malfunctioning
  • have knowledge of menu creation while maintaining food cost and quality
  • check proper station standards including labels, dates and proper food storage
  • consult with Sous Chef and Executive Chef on daily requirements, service and events
  • maintain a friendly and warm demeanor
  • provide daily feedback and report issues as they arise

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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