Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Short-Term Disability coverage
long-term disability coverage
Paid Time Off
401(k) retirement plan with employer match
Job Description
Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination known for luxury, comfort, and world-class hospitality. This esteemed resort offers guests an exceptional experience with its top-tier amenities, including two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and exquisite fine dining options. Recognized for its commitment to excellence, Flying Horse Resort and Club has established itself as a landmark for travelers seeking both relaxation and adventure in an elegant setting. The resort prides itself on fostering a team-oriented environment that values diverse skill sets and experiences, contributing... Show More
Job Requirements
- Minimum of three years of commercial kitchen experience
- experience in high volume 5-star restaurant or hotel setting preferred
- ability to stand and walk for long periods of time
- customer service skills
- strong oral communication skills
- ability to work effectively under time deadlines
- ability to work under minimal supervision
- detail oriented and organized
- multitasking capability
Job Qualifications
- Minimum of three years of commercial kitchen experience
- experience in high volume 5-star restaurant or hotel setting preferred
- detail oriented and accurate
- good organizational abilities
- capable of handling multiple tasks simultaneously
- able to stand and walk for long periods
- strong customer service skills
- strong oral communication skills
- tact and diplomacy when dealing with members and employees
- proven ability to develop a team
- able to work effectively under time deadlines
- able to perform work under minimal supervision
Job Duties
- Comply with food health and safety regulations and sanitation policies
- evaluate and select among alternative courses of action quickly and accurately
- maintain policies of cleanliness and sanitation practices in the kitchen
- follow proper food handling, holding, re-heating and cooling procedures
- be present in the kitchen and assigned station when required
- follow instructions and recommendations from immediate supervisors to complete daily tasks
- take care of daily prep and duties assigned to meet restaurant standards and quality
- produce work in accordance with deadlines and assist others to meet goals
- ensure production, preparation and presentation of food are of the highest quality
- maintain full awareness of all menu items, recipes, methods of production and presentation standards
- operate and maintain line equipment and report malfunctioning
- have knowledge of menu creation while maintaining food cost and quality
- check proper station standards including labels, dates and proper food storage
- consult with Sous Chef and Executive Chef on daily requirements, service and events
- maintain a friendly and warm demeanor
- provide daily feedback and report issues as they arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter