Commis Chef - Dayton Leadership Academy

Dayton, OH, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $23.00 - $28.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Known for its strong commitment to service excellence, innovation, and sustainability, Aramark operates in a variety of sectors including education, healthcare, business dining, and sports and entertainment. The company’s mission centers around making a positive impact not only for its customers and partners but also for the communities and environment it serves. Aramark emphasizes equal employment opportunity and fosters an inclusive workplace where employees of diverse backgrounds can contribute to the company’s ongoing success.

The Commis Chef role ... Show More

Job Requirements

High school diploma or equivalent
prior culinary experience preferred
ability to safely handle knives and kitchen equipment
physical ability to lift, bend, push, pull, stand, and walk for extended periods
willingness to wear uniforms and personal protective equipment
compliance with food safety and sanitation guidelines

Job Qualifications

High school diploma or equivalent
previous experience in a commercial kitchen preferred
knowledge of food safety standards and sanitation procedures
ability to operate kitchen equipment safely
strong communication and teamwork skills
basic knife handling skills
ability to follow standardized recipes and production guidelines

Job Duties

Schedule and assign daily work to the food service team
train and guide staff on job duties and food safety procedures
cook and prepare a variety of foods according to recipes and production guidelines
set up workstation with required ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
safely use knives and kitchen utensils
operate cooking equipment such as ovens, stoves, slicers, and mixers
bake, roast, broil, steam, and cook foods following established methods
arrange, garnish, and portion food according to standards
properly store food following food safety policies
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive attitude
adhere to safety policies including food safety and sanitation
ensure security of company assets

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: