Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in a commitment to service excellence and united by a shared purpose, Aramark strives to make a positive impact not only within its workforce but also among its partners, communities, and the planet. Known for its diverse and inclusive work environment, Aramark embraces equality and opportunity for all employees regardless of race, color, religion, national origin, age, sex, gender identity, disability, or veteran status. The company is dedicated to nurturing talent, promoting professional growth, fueling... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food service environment preferred
- knowledge of food safety and sanitation procedures
- ability to safely handle knives and kitchen equipment
- physical stamina to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment
- ability to work flexible hours
- adherence to company safety policies
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or culinary roles preferred
- knowledge of food safety and sanitation regulations
- ability to use kitchen equipment safely
- strong attention to detail
- good communication and teamwork skills
- physical ability to perform tasks including lifting and standing for extended periods
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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