Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities, and uniform services, operating across 15 countries and serving millions of guests every day. Rooted in service and united by their purpose, Aramark focuses on making a positive impact for employees, partners, communities, and the planet. The company is committed to providing an inclusive, equal opportunity work environment where employees are free to participate and excel without discrimination based on race, color, religion, national origin, age, sex, gender, and other protected characteristics. Aramark believes that a career should not only develop skills but also fuel passions and empower professional growth, offering... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary role preferred
- ability to safely operate kitchen equipment and utensils
- knowledge of food safety regulations and practices
- physical ability to meet the demands of the job including lifting and prolonged standing
- willingness to wear uniforms and personal protective equipment
- good communication and teamwork skills
Job Qualifications
- Ability to safely handle knives and kitchen equipment
- knowledge of food safety, food handling, and sanitation procedures
- experience with various cooking methods including baking, roasting, broiling, and steaming
- customer service skills and positive attitude
- team leadership and training abilities
- physical stamina to handle lifting, bending, pushing, pulling, and standing for extended periods
- ability to follow standardized recipes and production guidelines
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
No experience required
Job Location
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