Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.75
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Employee Discounts
Career advancement opportunities
team environment
Job Description
Hilton is a premier global hospitality company with thousands of hotels located in over 100 countries and territories, known for providing exceptional service and memorable experiences to millions of travelers every year. As a leader in the lodging industry, Hilton offers a broad portfolio of brands including its flagship Hilton Hotels & Resorts, as well as Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, among others. Hilton is committed to creating remarkable hospitality experiences through a combination of luxurious accommodations, top-tier amenities, and dedicated team members who embody the company’s core values and dedication to excellence.
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Job Requirements
- Junior Middle School graduate or above
- Minimum 2 years as a Cook or 1 year as Commis II in a 5-star hotel or equivalent
- Possess a valid health certificate
- Good knowledge of Western or Chinese cuisine
- Able to work with and consume all products and ingredients
- Able to work in stressful situations
- Able to work in a moist and hot environment
- Technical education in hospitality or culinary school preferred
- Knowledge in HACCP preferred
- Good command of English preferred
Job Qualifications
- Junior Middle School graduate or above
- Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel, international brand hotel or individual restaurant with high standards
- Possess a valid health certificate
- Good knowledge of Western or Chinese cuisine
- Able to work with and consume all products and ingredients
- Able to set priorities and complete tasks in a timely manner
- Work well in stressful situations and remain calm under pressure
- Able to work in a moist, hot and sometimes loud environment
- Technical education in hospitality or culinary school preferred
- Knowledge in HACCP preferred
- Good command in English, both verbal and written, preferred
Job Duties
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures
- Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times
- Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant
- Work seamlessly with recipes, standards and plating guides
- Maintain all HACCP aspects within the hotel’s operation
- Use all equipment, tools and machines appropriately
- Work on off-site events when tasked
- Complete tasks and jobs outside of the kitchen when requested
- Assist in inventory taking
- Knowledgeable of hotel’s occupancy, events, forecasts and achievements
- Effectively respond to every guests’ feedback
- Learn and adapt to changes
- Maintain at all times a professional and positive attitude towards team members and supervisors
- Adhere to established hotel rules and team member handbook
- Attend and actively participate in all training sessions
- Check quality of food prepared and make necessary adjustments
- Practice and promote good teamwork to achieve goals and standards
- Carry out duties efficiently and productively
- Carry out any other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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