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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $50.00
Work Schedule
Flexible
On-call
Benefits
Sign-On Bonus
seasonal bonuses
Company Vehicle
Gas card
Paid port-to-port travel
Tool Allowance
Paid training
Certification support
Education Reimbursement
multiple health plans
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
supplemental insurance options
Paid holidays
Paid Time Off
Employee Discounts
Job Description
Nextech is a leading national provider specializing in commercial kitchen equipment service solutions across the United States. With over 30 years of industry experience and a dedicated team exceeding 2,000 professionals nationwide, Nextech sets the standard for excellence in commercial kitchen equipment maintenance, repair, and installation. The company prides itself on delivering superior customer service, employing skilled technicians and providing them with unmatched training, competitive benefits, and a supportive culture that values hard work and expertise. Nextech's commitment to continuous improvement and innovation makes it the go-to service partner for a diverse range of commercial clients, including restaurants, hotels, and... Show More
Job Requirements
- High school diploma or equivalent
- Valid driver’s license with a clean driving record
- Ability to work independently and manage your day effectively
- Strong mechanical, electrical, and troubleshooting abilities
- Comfortable working overtime and participating in on-call rotations
- Strong communication and organizational skills
- Positive attitude, high energy, and a commitment to craftsmanship
- Ability to handle physical demands, including lifting up to 50 lbs, climbing ladders, working in tight or elevated spaces, and exposure to weather and electrical equipment
- Ability to safely operate a company vehicle for extended periods
Job Qualifications
- High school diploma or equivalent
- Valid driver’s license with a clean driving record
- Strong mechanical, electrical, and troubleshooting abilities
- Ability to work independently and manage your day effectively
- Comfortable working overtime and participating in on-call rotations
- Strong communication and organizational skills
- Positive attitude, high energy, and a commitment to craftsmanship
- Ability to handle physical demands and field conditions
- Industry certifications a plus
Job Duties
- Performing service, repair, installation, and maintenance on a variety of commercial kitchen equipment
- Diagnosing mechanical, electronic, and electrical issues and making repairs to manufacturer specifications
- Coordinating daily schedules with dispatch and ensuring all delays or changes are communicated professionally
- Managing accurate and detailed electronic work orders and documentation using a company-issued iPad
- Answering customer questions, identifying additional service needs, and delivering an exceptional customer experience
- Participating in rotating on-call shifts for emergency service needs
- Maintaining your company vehicle, tools, and inventory to the highest standards
- Attending ongoing technical training to stay up to date with industry advancements
- Reporting safety concerns and identifying potential new business opportunities
- Supporting your team and contributing to a culture of service, excellence, and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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