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Commercial Kitchen Equipment Technician

Cleburne, TX, USA|Remote, Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $40.00
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Work Schedule

Standard Hours
On-call
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Benefits

Sign-On Bonus
seasonal bonuses
Company Vehicle
Paid training
Certification support
Education Reimbursement
multiple health plans
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Paid holidays
Tool Allowance
Travel Discounts
Auto insurance discounts
Dining Discounts

Job Description

Nextech is a leading provider of commercial kitchen equipment service solutions with over 2,000 team members nationwide and more than three decades of industry expertise. The company prides itself on setting the standard for service, training, and employee satisfaction within the commercial food service equipment industry. Nextech operates by combining unmatched technical training, comprehensive benefits, and a company culture that values and respects the skills and time of its employees. This company is known for offering a supportive and rewarding work environment where technicians are empowered to grow professionally while contributing to the success of the organization and its clients.... Show More

Job Requirements

  • Valid driver's license with a clean driving record
  • High school diploma or equivalent
  • Strong mechanical, electrical, and troubleshooting abilities
  • Ability to work independently and manage your day effectively
  • Comfortable working overtime and participating in on-call rotations
  • Strong communication and organizational skills
  • Positive attitude, high energy, and a commitment to craftsmanship
  • Ability to handle physical demands and field conditions
  • Safely operate a company vehicle for extended periods
  • Lift up to 50 lbs and work with heavy equipment
  • Climb ladders and access rooftops comfortably and routinely
  • Use hand tools and electronic devices regularly
  • Work in tight or elevated spaces, indoors and outdoors
  • Handle exposure to weather, electrical equipment, and commercial machinery
  • Wear protective equipment (helmet, goggles, boots, etc.)
  • Perform regular bending, kneeling, crouching, and reaching

Job Qualifications

  • High school diploma or equivalent
  • Industry certifications (a plus)
  • Strong mechanical, electrical, and troubleshooting abilities
  • Ability to work independently and manage your day effectively
  • Comfortable working overtime and participating in on-call rotations
  • Strong communication and organizational skills
  • Positive attitude, high energy, and a commitment to craftsmanship
  • Ability to handle physical demands and field conditions

Job Duties

  • Performing service, repair, installation, and maintenance on a variety of commercial kitchen equipment
  • Diagnosing mechanical, electronic, and electrical issues and making repairs to manufacturer specifications
  • Coordinating daily schedules with dispatch and ensuring all delays or changes are communicated professionally
  • Managing accurate and detailed electronic work orders and documentation using a company-issued iPad
  • Answering customer questions, identifying additional service needs, and delivering an exceptional customer experience
  • Participating in rotating on-call shifts for emergency service needs
  • Maintaining your company vehicle, tools, and inventory to the highest standards
  • Attending ongoing technical training to stay up to date with industry advancements
  • Reporting safety concerns and identifying potential new business opportunities
  • Supporting your team and contributing to a culture of service, excellence, and safety

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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