Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $32.00 - $40.00
Work Schedule
Flexible
Benefits
Paid Time Off
healthcare
401k Match
Job Description
OTG Concessions Management, LLC is a pioneering company in the hospitality industry, renowned for revolutionizing airport dining and retail experiences. With over 300 in-terminal dining and retail locations spread across 10 major airports and supported by more than 5,000 dedicated Crewmembers, OTG serves millions of travelers every year. The company prides itself on pushing the boundaries of excellence in hospitality, combining innovative technology with high-quality service to transform the way travelers experience airport dining. OTG offers a dynamic, fast-paced, and unique work environment that fosters professional growth, learning, and the opportunity to realize one's fullest potential in the hospitality sector.... Show More
Job Requirements
- High school or equivalent
- Burn and fire watch certificates a plus
- Knowledge and experience with plumbing, electrical and copper work as it pertains to the new installation
- Minimum of 2 years' experience and/or training in commercial cooking equipment diagnostic and repair
- Ability to use meters, measuring instruments, torches, and hand tools
- Strong communication skills
- Ability to work independently under pressure and without close supervision
- Ability to lift up to 100 pounds regularly and up to 50 pounds frequently
- Ability to stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp
- Ability to tolerate environmental conditions including extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation
Job Qualifications
- High school or equivalent
- Knowledge and experience with plumbing, electrical and copper work as it pertains to the new installation
- Diagnostic ability as demonstrated through a minimum of 2 years' experience and/or training in commercial cooking equipment such as fryers, grills
- Ability to competently use a variety of meters, measuring instruments, torches, and hand tools
- Ability to effectively communicate with the customer
- Ability to work independently, under pressure, and without close supervision
- Willing and able to consistently work the schedule required by job demands
Job Duties
- Install new commercial kitchen equipment to include dishwashers, conveyers, ovens, stoves, kettles, fryers, steamers, and ice machines
- Diagnose commercial cooking equipment performance through observation, testing, and setup
- Disassemble and re-assemble equipment to perform trouble shooting, preventive maintenance, and repair
- Operate hand tools, power tools, gauges, and measuring equipment to perform service of unit
- Lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment
- Give and take written and verbal instructions
- Complete documents to verify work performed
- Work flexible hours as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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