Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $40.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Competitive 401k match
Dental Insurance
Vision Insurance
Flexible Schedule
Career development opportunities
Job Description
OTG Concessions Management, LLC is a leader in the hospitality industry with a revolutionary approach that has transformed the airport dining and retail experience across the United States. With more than 300 in-terminal dining and retail locations in 10 different airports, OTG serves millions of travelers annually through its more than 5,000 crewmembers. The company is recognized for its commitment to enhancing airport experiences by integrating technology, customer service excellence, and innovative food options. OTG's dynamic and fast-paced environment offers team members unmatched opportunities for professional growth and development in the hospitality sector. The company values diversity and inclusion, promoting... Show More
Job Requirements
- High school or equivalent
- burn and fire watch certificates a plus
- knowledge and experience with plumbing, electrical and copper work as it pertains to the new installation
- diagnostic ability as demonstrated through a minimum of 2 years’ experience and/or training in commercial cooking equipment such as fryers and grills
- ability to competently use a variety of meters, measuring instruments, torches, and hand tools
- ability to effectively communicate with the customer
- ability to work independently, under pressure, and without close supervision
- willing and able to consistently work the schedule required by job demands
- ability to exert up to 100 pounds of force regularly and up to 50 pounds of force frequently
- ability to stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions
- ability to tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation
Job Qualifications
- High school diploma or equivalent
- knowledge and experience with plumbing, electrical and copper work as it pertains to the new installation
- diagnostic ability demonstrated through minimum of 2 years’ experience and/or training in commercial cooking equipment such as fryers and grills
- ability to competently use a variety of meters, measuring instruments, torches, and hand tools
- ability to effectively communicate with the customer
- ability to work independently, under pressure, and without close supervision
- ability to exert up to 100 pounds of force regularly and up to 50 pounds of force frequently
- ability to stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions
- ability to tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation
Job Duties
- Install new commercial kitchen equipment to include dishwashers, conveyers, ovens, stoves, kettles, fryers, steamers, and ice machines
- diagnose commercial cooking equipment performance through observation, testing, and setup
- disassemble and re-assemble equipment to perform troubleshooting, preventive maintenance, and repair
- operate hand tools, power tools, gauges, and measuring equipment to perform service of unit
- lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment
- give and take written and verbal instructions
- complete documents to verify work performed
- work flexible hours as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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